Here's what we've been up to recently:
I wish there was some way to include scents on the computer. Because right now the farm smells like this...
(seriously, the fragrance wafting on the wind is simply amazing!)
(seriously, the fragrance wafting on the wind is simply amazing!)It has been a busy couple of weeks since my last post. We recently returned from our encore performance of "Potatopalooza" in the gardens. I was starting to think we might never get through them all. We planted about 1,000 row feet of seed potatoes, all by hand. I know other farms do more, and more power to them! This is enough for me.
The big high tunnel is coming along and should be in good shape for the opening farmers market on May 1. This tunnel contains chard, choi, salad greens, radishes, spinach and arugula.
Just a week ago I was in a mild panic thinking that the crops wouldn't be ready in time. But as usual, I was just being angst-y. Today I harvested these, and in two weeks they will be perfect on the market table.
We've also been laying out and prepping beds for planting. Just yesterday, the first seeds went into the fields. We are by no means ahead of schedule, but as of yesterday, we are caught up and on schedule.
Other recent things worth mentioning:
- The Fruit Tree Grafting class at Seed Savers was marvelous! We'll see how well we put the new knowledge to work.
- We are getting more than 10 dozen eggs a day. There is a limit to how many eggs two people can eat.
- The Blue and Luci show continues to be good entertainment. They are quite the pair, I wish I had video to share as photos don't due them justice. Luckily the "interest in the chickens" seems to have waned, hopefully permanently.
- We've have some wonderful folks come out and volunteer their time to do a "working visit" to the farm. Big thanks to Maggie, Terri, Linda, Dawn, Michelle and Danelle for their time and willingness to "work and learn".
