18" of snow in 36 hours was kind of fun, until the 50 mph winds started in with the subzero temperatures, then it quickly became less fun. It took us a couple of days after the blizzard to get out to the high tunnels. As soon as I got the first door open, I felt my heart sink...it was the smell of rotting vegetables. Damn! We've never had significant problems with crops freezing in the tunnels, and certainly never this early in the season, but here it is. Everything suffered at least some damage and many of the crops were a total loss...again, damn! Some of those crops will likely recover, like the kale, spinach and some of the salad greens, possibly the broccoli (much to Sean's dismay). But the cabbage, radishes, peas, beets and choi are just gone...sigh.
Ah well, another lesson learned another layer of experience added. It would have been so much more convenient to learn this lesson AFTER the winter market this coming Saturday, but nature isn't too much interested in our schedules. Thank goodness for our other farm-made products!
There was one bright note this week, our friend Cathy writes for blogforiowa.com and she recently wrote a post listing 12 Great Places to Shop Across Iowa, and included BGF as one of those places! We are honored to appear alongside many of our favorites as well including, Prairieland Herbs, Picket Fence Creamery, Seed Savers and Frisian Farms. You can see the full list here: www.blogforiowa.com
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