It is rather a banner event, but at the same time, what the heck are we going to do with all those eggs? If it was market or CSA season, it wouldn't be an issue, but its not. So when life gives you too many eggs, our default solution is to make noodles!So we did and we tried out a new drying method that we think is an improvement over the "drying them on every horizontal surface in the cabin" method. Isn't this why they call it a drying rack?
And the bonus is that as the noodles dry, they eject themselves from the drying rack onto the nice clean bed-sheet on the floor. (Don't worry Mom, I'll wash the sheet before you have visitors!)
2 comments:
OK -- I will never bitch about a 35-40 egg day again! But I sooooo know what you mean.... in season, they are gone in a second. Now -- not so much!
Noodles look yummy!
I'm having a dozen a day, but they are goose eggs. You could make a lot of noodles out of them!
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