photo of a past harvest
For the uninitiated, this is a huge deal. I LOVE Morels! The hunt, the find, the taste, bring it on, I love it all! So far I've only found one, but its just the start of the season so in the next couple of weeks there should be many more. So why the nomiker Iowa Lobster? Well they are a seasonal and somewhat regional delicacy that sell for a seeminly ridiculous amount of money. But like the Maine-variety of lobster, try them just once, prepared well and you will spend the other 50 weeks of the year just waiting for next year's Morel season.
My mom recently found a wonderful article about Morels and I thought others might enjoy it as much as I did...read, learn, revel and start looking, the season is on!
Stalking Morels by Cristina Santiestevan
(article copy removed due to copyright issues)
You can find a full copy of this great article at http://www.redbugmedia.com/
Just click on 'Stalking Morels' in the right column.
As seen in Flavor Magazine, april/may 2009 • flavormags.com
3 comments:
Oh Baby!! I am drooling over those. I think we are a couple of days away from them. But there is NOTHING better.
IF you can save a few in the freezer for winter -- they are FANTASTIC roasted on a pizza.
Morels make me feel very wealthy indeed!
SWEEEEEEET! That is so exciting! Great article too!!!
ooooh the yumminess! lucky you!
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