Anyway, the flatbread recipes are some of my favorites, mostly because I am completely impatient and I LOVE being able to have fresh bread seven minutes after I decide that I want it. One of the recipes that I had been wanting to try was the Za'atar Flatbread (page 161, for those of you with the book).
My first challenge was a lack of the Za'atar itself. Za'atar is a middle-eastern spice blend with ground sumac berries as its base, its a spicy, tart flavor that I just love. Then a couple of months ago I happened upon a new Middle-Eastern market in
¼ c. ground sumac
2 tbs. thyme leaves
1 tbs. sesame seeds, toasted
1 tsp coarse salt (skip if sumac contains salt)
* optional, 2 tbs oregano
Besides the flatbread recipe, Za'atar is great with chicken, lamb or pork. It's also nice on green salads or sprinkled over olive oil as a dip for bread.
The Za'atar Flatbread recipe in the AB5 book makes a foccacia-type bread, that you bake in the oven but I was in a serious hurry, so I made the Naan recipe (page 173) that cooks in s cast iron skillet on the stove top. As soon as the first side cooked, I turned the bread over, brushed with garlic olive oil and sprinkled on the za'atar. Three minutes later it came out of the pan and onto the plate. It was delicious! Seriously, buy the book, make the bread and enjoy...you wont be sorry!