While I try to resist it, there have been a few recent flashbacks to last year's flooding. The storms, the heavy rains, the wind, the weather radio going off in the middle of the night. Still though, I'm not complaining, truly things are no where near last year's mess. While we have had to replant a few crops, the bulk of them are doing well. Plus we still have not just one, but two high tunnels standing and full of crops (and promise.)
As I've mentioned before, we are participating in a season extension field trial with PFI to look at the profitability of high tunnels as compared to crops grown in the field. To that end we have the following currently planted:
High Tunnel #1 (26' x 48'):
Zucchini (Eight Ball & Sebring)
Tomatoes (Big Zebra & Paul Robeson)
Peppers (Ace, Golden Marconi & Wenk's Yellow Hots)
Eggplant (Listada De Gandia & Orient Express)
High Tunnel #2 (42' x 48'):
Peppers (Islander, Sunray & Mini Bells)
Basil (Genovese & Italian Large Leaf)
Tomatoes (Dr. Wychee, Juliet, Mule Team & Redfield Beauty)
Cucumbers (Diva & Suyo Long)
Swiss Chard (Bright Lights)
Eggplant (Ping Tung Long & Rosa Bianca)
In addition to minding our cultivated crops, we are also ready for the next wave of wild harvesting. The elderflowers are just coming into maturity and the mulberries and black raspberries are just starting to ripen. So many weeds to pull, crops to harvest and jams to make!
And now that the official start of summer is here, the temperatures are finally starting to feel like it. Late this past week, we made our first batch of herbal sun tea. Lemon balm and mountain mint...now that's refreshing!