As you can see from the above photo, BGF is now a vampire-free zone! No pale-faced, night stalking blood sucker could make it through our massive garlic moat!
Well actually, its not technically a "moat" since its mostly hung from the rafters, but it sounded good. All kidding aside though, I had certainly not planned to harvest garlic this week as it is about 3 weeks too early, but our obnoxious weather pattern of late was putting the crop at risk. When we pulled a test batch to give the CSA earlier this week, we discovered that the garlic was actually sitting in water just below the surface. Not good!
So we took a break in the battle with the weeds and did some serious garlic harvesting, to the tune of more than 2400 heads. Whew! That is a lot of garlic, for us anyway. We did lose a number of heads to rot, and let me tell you there is nothing quite like the "heady" aroma of rotting garlic...blech! But it wasn't as bad as I first feared. So now all of it is bundled and 90% of it is hanging. I ran out of drying space in the packing shed, so now I'm working on annexing part of my parent's garage to finish out the last of it. Surely they would appreciate a little protection from vampires too?!?